Toni T's Cobblers & More Bakery – New Albany, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 725-0404 to check today's hours. Know the hours? Send them to us.

Tap for directions

4510 Charlestown Rd, New Albany, IN 47150

Google Maps Apple Maps Waze Bing Maps

Address4510 Charlestown Rd, New Albany, IN 47150

Phone(812) 725-0404

StyleBakery

CountyFloyd County

Time zoneEastern Time

From city center4.4 mi north

About Toni T's Cobblers & More Bakery

Set at 4510 Charlestown Rd (47150), Toni T's Cobblers & More Bakery is a bakery about 4.4 mi north of central New Albany.

Our New Albany directory counts 18 bakeries in total, which works out to one bakery per 2,912 residents. If you want to compare, Jeff's Bakery sits less than 0.1 mi from here.

Opening hours for Toni T's Cobblers & More Bakery are not verified in our data. A quick call to (812) 725-0404 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in New Albany	18
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.